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Tepung Pelita and Karipap Baking and Cooking Class for Kids πŸ’šπŸ₯Ÿ

Tepung Pelita and Karipap Baking and Cooking Class for Kids πŸ’šπŸ₯Ÿ

  • 2 hours
  • Kids baking class
  • Suitable for kids aged 5 to 12 years old

Embark on a delightful culinary journey with our Tepung Pelita and Karipap Baking and Cooking Class for Kids! This hands-on workshop is perfect for young bakers to unleash their creativity while learning the intricacies of making Kuih Tepung Pelita and Karipap. Guided by our experienced instructors, children will master the art of baking, cooking and decorating their own kuih muihs.

In this workshop, kids will learn to:

πŸ’š Dough Preparation Skills: Learn how to make both oil dough and water dough, understanding the differences in ingredients and techniques required for each.Β 

πŸ’š Rolling Technique: Master the technique of rolling the dough to achieve spiral effect which is a characteristic feature of karipap pastry.

πŸ’š Filling Preparation: Cut and prepare the ingredients needed for karipap filling, then learn how to cook the filling with japanese curry.

πŸ’š Wrapping Skills: Learn how to properly wrap the karipap with the cooked filling, ensuring evenly distribution and proper sealing to prevent leakage during frying.

πŸ’š Airfry the Karipaps: Understand the different cooking methods for karipap, and airfry them in the oven to perfection.

πŸ’š Banana Leaf Folding: Learn how to fold the banana leaves to create containers for tepung pelita.

πŸ’š Tepung Pelita Preparation: Master cooking techniques for tepung pelita, a sweet and savory steamed dessert made from rice flour and coconut milk.

πŸ’š Decoration Techniques: Explore various methods for decorating kuihs, including cutting pandan, enhancing their presentation skills and aesthetic sensibilities.

Secure your child's place in our engaging and fun kuih baking and cooking class for kids today β€”Enrol now!Β 

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  • 3️⃣ Attend the class

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