Nasi Lemak with Homemade Tomato Sambal and Satay Cooking Class for Kids ππ
Nasi Lemak with Homemade Tomato Sambal and Satay Cooking Class for Kids ππ
- 1.5 - 2 hours
- Kids cooking class
- Suitable for kids aged 5 to 12 years old
Celebrate the flavours of Hari Raya with this fun and hands-on Nasi Lemak with Homemade Tomato Sambal and Satay cooking class! In this exciting workshop, kids will learn how to prepare one of Malaysiaβs most beloved dishes while building essential kitchen skills. From cooking fragrant blue pea rice to assembling their very own nasi lemak plate, this class is a wonderful introduction to local cuisine and festive cooking. Kids will learn to:
π½οΈ Wash and Cook Blue Pea Rice: Learn how to properly wash rice and cook fragrant blue pea rice for a colourful nasi lemak base.
π½οΈ Cut and Marinate Chicken Satay: Practice safe cutting skills while preparing and marinating chicken pieces for satay skewers.
π½οΈ Making Airfryer Satay Skewers: Learn how to assemble satay skewers and cook them using an air fryer.
π½οΈ Preparing Homemade Tomato Sambal: Discover how to make a sweet and savoury tomato sambal to complement the dish.
π½οΈ Boiling and Preparing Eggs: Learn how to boil eggs, peel them easily, and cut them neatly for nasi lemak.
π½οΈ Slicing Cucumber Garnish: Practice knife skills by slicing cucumbers for garnish.
π½οΈ Plating Their Own Nasi Lemak: Arrange rice, satay, sambal, eggs, and cucumber beautifully to create their very own nasi lemak plate.
Let your kids experience the joy of preparing their own nasi lemak with satay and bring home a delicious dish to share with family. Sign up for the Hari Raya Nasi Lemak kids cooking class today!Β
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Enrol now for the Nasi Lemak with Homemade Tomato Sambal and Satay Cooking Class for Kids ππ
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1οΈβ£ Select a class slot
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2οΈβ£ Confirm your details
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3οΈβ£ Attend the class
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