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Nasi Lemak with Homemade Tomato Sambal and Satay Cooking Class for Kids πŸšπŸ…

Nasi Lemak with Homemade Tomato Sambal and Satay Cooking Class for Kids πŸšπŸ…

  • 1.5 - 2 hours
  • Kids cooking class
  • Suitable for kids aged 5 to 12 years old

Celebrate the flavours of Hari Raya with this fun and hands-on Nasi Lemak with Homemade Tomato Sambal and Satay cooking class! In this exciting workshop, kids will learn how to prepare one of Malaysia’s most beloved dishes while building essential kitchen skills. From cooking fragrant blue pea rice to assembling their very own nasi lemak plate, this class is a wonderful introduction to local cuisine and festive cooking. Kids will learn to:

🍽️ Wash and Cook Blue Pea Rice: Learn how to properly wash rice and cook fragrant blue pea rice for a colourful nasi lemak base.

🍽️ Cut and Marinate Chicken Satay: Practice safe cutting skills while preparing and marinating chicken pieces for satay skewers.

🍽️ Making Airfryer Satay Skewers: Learn how to assemble satay skewers and cook them using an air fryer.

🍽️ Preparing Homemade Tomato Sambal: Discover how to make a sweet and savoury tomato sambal to complement the dish.

🍽️ Boiling and Preparing Eggs: Learn how to boil eggs, peel them easily, and cut them neatly for nasi lemak.

🍽️ Slicing Cucumber Garnish: Practice knife skills by slicing cucumbers for garnish.

🍽️ Plating Their Own Nasi Lemak: Arrange rice, satay, sambal, eggs, and cucumber beautifully to create their very own nasi lemak plate.

Let your kids experience the joy of preparing their own nasi lemak with satay and bring home a delicious dish to share with family. Sign up for the Hari Raya Nasi Lemak kids cooking class today!Β 

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